This page has some descriptions and galleries of some of the custom smoker pits we have designed and built for customers. Slide shows of each pit will autoplay so you can take a tour.
A custom smoker pit was designed and built for Pottsville Pizza. Size was determined by the need to fit stainless trays onto each grill rack. Thus a 700mm x 1500mm main chamber was designed. The customer also wanted this pit to be a reverse flow smoker pit and specified a square firebox. Rystar designed this pit with dual firebox dampers, an ash drawer for east clean out, custom steel wheels and custom counterweights. A flanged flue extension was included so the customer could choose to fit a longer flue if required. Finally, the customer wanted a simple, clean look for the main chamber door. Build time was 1 1/2 weeks once all parts had been received.
A custom, semi-commercial smoker pit was designed for the Soul Cafe in Ballina. Size was determined by the customer wanting 2 racks and be able to fit 5 or 6 packer briskets in at once. Thus our standard 500mm chamber was used but extended to 1500mm long. Firebox was up-sized to power the larger chamber. This smoker pit is a conventional flow with movable tuning plates. Some of the other custom features of this pit are the inclusion of a clean-out door, a flanged flue to enable fitting of a 3m flue extension complete with butterfly damper, and padlock tabs on all doors. Build time was 1 week once all parts were received.
